To be considered an exceptional croissant, even by paris standards.
In a nutshell, that's what motivates us to be in the business.
Passion, technique & the finest ingredients
Baguette de Tradition
Croissant Loaf
Brioche Bun
Croissant Loaf
Brioche Bun
Cherry Tarte
Assorted Croissant Cubes
Za'atar Brioche Loaf
Kouign Amann
Seasonal Fig Croissant Tarte
Tomato, Mozzarella & Pesto Croissant
Meteil
Salted Caramel Millefeuille
Ramadan Date & Dark Chocolate Croissant
White Chocolate Mousse Profiterole Cup
Christmas Pain D'Epices
Bougatsa Croissant
Twisted Pain Suisse Au Chocolat